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CURRY LEAVES

Want to spice up your life? Try growing some curry leaves today! These aromatic leaves add flavour to Indian and South East Asian dishes, as well as stir fried meat dishes!

Care Instructions

Step 1: Cut off a stem from the tress that is about 3 inches long and has several leaves.

Step 2: Insert the stem into a soiless medium (mix sphagnum moss with perlite or vermiculite), and mist thoroughly.

Step 3: Keep it warm and moist, and it will start rooting in three weeks!

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