Step 1: Use a small gardening pot to seed the vegetable (about 20cm diameter pot for up to 60 seeds). It will take about 12 to 18 days to grow into seedlings, ready for transplant.

Step 2: Water with lots of water, and gently loosen the soil.

Step 3: Fertilise them once every two weeks.

Step 4: Continue to water and fertilise the vegetables. The vegetables will be ready for harvesting 3 to 4 weeks after transplant or maximum 6 weeks after seeding.